The XXXVIII Symposium ANAPORC Seville 2017 will take place on September 21 and 22 at the Congress and Exhibition Center of Seville (FIBES).
This event held every year in a different Spanish town brings together numerous professionals from the porcine sector of Spain and Portugal.
Program:
THURSDAY 21
08.45-09.00: Documentation collection.
09.00-13.00: Business talks.
13.00-13.15: Opening
13.15-14.00: Inaugural Conference – Global situation of the national and international market or Analysis of national and international market. (Still to be defined).
14.00-16.00: Cocktail lunch.
16.00-16.20: Presentation of the PROHEALTH project – Improvement of the competitiveness and sustainability of European porcine and poultry production. Ilias Kyriazakis, University of Newcastle.
16.20-17.00: Results and ratings of management and biosafety in European farms. Dominiek Maes, University of Ghent.
17.00-17.40: Maternal and neonatal factors influencing the survival of the piglet. Sandra Edwards, University of Newcastle.
17.40-18.00: Coffee break.
18.00-18.40: Impact of genetics and housing of swine health. Nathalie Le Floc’h, INRA, France.
18.40-19.00: Debate.
19.00-19.20: Presentation of the Clinical Case Award 2017
19.20-19.45: ANAPORC General Assembly
21.00-00.00: Gala dinner.
FRIDAY 22
10.00-10.40: Influence of environmental factors on health and production. Carlos Piñeiro, PigCHAMP Pro Europa S.L., Spain.
10.40-11.20: Let us understand the role of genetics in diseases of production. Neil Foster, University of Nottingham.
11.20-11.40: Coffee break.
11.40-12.20: Influence of the microbiological environment on the appearance of diseases.
12.20-13.00: Economic impact of diseases of production and their control. Jarkko Niemi, LUKE, Finland.
13.00-13.30: Debate.
13.30-13.45: Closing of the congress.
Book your stay with us in the heart of Seville and attend the most important event of the Spanish pork sector, are you going to miss it? Best prices and discounts on our website.
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